Food Service Worker

This part-time position serves as a Food Service Worker within Nutrition and Food Services located at the Batavia campus of the Western New York Healthcare System.
The major duties and responsibilities include but are not limited to:
setting up food, working on tray lines, serving dining room residents, delivering trays to patients; washing dishes and general cleaning; working in one or more function areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and serving lines; sets up all menu items such as entrees, salads, desserts, bread and beverages for serving lines; sets up glasses, silverware, dishes, trays, tray tickets, napkins, condiments, hot and cold food items for cafeteria/tray lines, steam tables, dining room tables and side service stands; uses tray tickets to service proper portions of food and replenishes meal items on tray line or in dining rooms during meal service; assists in putting tray tickets in order and adjusting trays as required; operates elevator and transports food trucks to and from patient wards; transports food and supplies from receiving areas to refrigerators, freezer, and ingredient control room following established policies and procedures; stores and rotates stock items; cleans all assigned work areas and all equipment in Nutrition and Food Service which involves sweeping, mopping, scrubbing floors, using a floor machine, scraping and washing dishes/pots and pans, walk-in refrigerators, walls and windows, and sanitizing trash containers; disposes of waste and trash from the main kitchen to designated areas, and performs other duties as assigned.
Work Schedule:
Variable shifts 7:
00am, 8:
00am, 9:
00pm, 10:
00pm, 10:
30pm, 11:
00pm, 11:
30pm, 4:
00pm, including weekends and holidays; days off to be established; subject to change based on needs of the medical center.
Position Description Title/PD#:
Food Service Worker/#8168A (WG-1) and #9072A (WG-2) Promotion Potential:
The selectee may be promoted to the full performance level without further competition when all regulatory, qualification, and performance requirements are met.
Selection at a lower grade level does not guarantee promotion to the full performance level.

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